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Starters
Little Gem Salad, blue cheese dressing, bacon, tomato, pickled onion, chives
19
Aromatic Duck Salad, green papaya, red cabbage, pickled daikon, shallots, bright herbs, peanut crunch spice
22
Crisp Pickled Vegetables, blue cheese tahini, toasted sesame, sea salt, sesame oil
14
Prosciutto di Parma, fresh burrata, basil, pistachio oil, plum, saba
25
Sea Wolf Sour Dough, whipped plugra butter, sea salt
10
Oven Roasted Olives, lemon zest, rosemary, thyme, sea salt
10
Small Plates
Belgian Endive, lardon, walnuts, shallots, banyuls vinaigrette, Rogue Oregon Blue
18
Venison Pâté, hazelnuts, english pickle relish, pickled shallots, radish, herb salad, grilled baguette
20
Lamb & Marjoram Sausage, green tomatoes, raclette fonduta, potatoes, truffled cabbage slaw
17
Yellowfin Tuna Tartare, lime ponzu, avocado-herb sauce, shiso, cucumber, fried shallot, radish, sesame cracker*
24
Totten Kamilche Mussels, charred jalapeno-lime butter, coriander, grilled baguette
17
Grilled Baby Eggplant, fermented black bean vinaigrette, sesame, tomatoes, nuoc cham, herbs
17
McEwen & Sons Heirloom Grits, maitake mushrooms, sherry jus, shaved grana padano
15
Mains
Halibut, turmeric-lemongrass marinade, coconut-lime leaf broth, cabbage slaw, shiso, fried shallot
42
Fragrant Spiced Duck Confit, caramelized savoy cabbage, pickled onion, lentil ragout, mustard buerre fondue
38
New Zealand Venison Rack, olive muffaletta giardiniera, lacinato kale, bagna cauda
48
New Bedford U-10 Diver Scallops, parsnip puree, spring vegetables, pancetta, fava beans, sherry vinegar
46
Meyer Ranch MT Hanger Steak, roasted walnuts, spring onion salad, bleu d'auvergne, carmelized onion marmalade*
44
Fennel Braised Wild Boar Shoulder, garlic, sage, roasted tomato-fennel sugo, parmesan-potato gnocchi
37
Radiatori Pasta, wild mushroom bolognese, toasted pine nuts, grana padano, sage
29
Brined Bone-in Moses Lake Pork Chop, creole red eye gravy, heirloom grits, jalapeño-pickled cabbage*
39
Cascade Farms Chicken, corona bean, fingerling potatoes, lardon, white wine-pan stew, marjoram butter
33
Chops
8 oz. Prime, Pure Country, 21 day dry- aged, Filet Mignon, Ephrata, WA
66
12 oz. Prime, Brandt, 21 day dry-aged, Ribeye, CA
60
24 oz. Prime, Brandt, 21 day dry-aged, Delmonico, CA
90
40 oz. Prime, Brandt, 21 day dry-aged, Tomahawk, CA
155
All Chops served with mâitre d'hotel butter *contains anchovy
Vegetable Sides
Grilled Asparagus, muhammara, walnuts, feta, mint, za'atar
14
Crisp Marinated Cucumber, Greek yogurt, chili crisp, pickled fresno chilies
14
Pommes Dauphinoise, nutmeg cream, parmesan
14
Grilled Broccoli, garlic chili anchovy butter, pine nuts
14
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Cocktails
CLASSICS
Bourbon Smash - Wild Turkey 101, strawberry basil shrub
14
Lion's Tail - Woodford Reserve bourbon, Grand Marnier, allspice, lime, Angostura bitters, orgeat
18
Sazerac - Sazerac rye, Pommeau de Normandie, Green Chartreuse, Peychaud's bitters, absinthe
17
Old Fashioned - Buffalo Trace, Pedro Ximenez, Angostura, orange peel, fig
15
Penicillin - Suntory Toki, Darvelle VSOP, ginger, lemon, honey, Laphroaig
18
Brooklyn - barrel aged - Elijah Craig rye, CioCiaro, Carpano dry, Maraschino
18
Espresso Martini - Wheatley vodka, cold brew, Foro amaro, espresso liqueur, walnut egg white foam
16
ORIGINALS
Belle Starr - vodka, St. Germain, sage, raspberry, lavender, sparkling rosé
16
Seven Days - Weller 12yr bourbon, Calvados, yuzu liqueur, cacao, walnut bitters, Green Chartreuse
22
Carolina Snake Charmer - tequila, Amaricano Bianca, Aperol, peach, lemon, honey, thyme, Lebanese spice
16
True Grit - mezcal, banane, amontillado, amargo de chili, lime
16
Season of Mist - Singani 63 brandy, Yellow Chartreuse, Campari, pineapple-lime tiki-spiced cordial, bitters
18
Fistful of Dollars - gin, basil, Chareau aloe, lime
15
Pocket Full of Jewels - Earl Grey infused gin, Green Chartreuse, Punt e Mes, Cappelletti
17
Ox-bow - rye, grapefruit, Carpano bianco, benedictine, bitters, cherry
15
Devil in Tobago - light rum, Angostura, orange curaçao, lemon, almond
16
ZERO PROOF
Strawberry Revival - DHOS Bittersweet, strawberry-basil shrub
13
Shipwreck Cove - Wilfred's aperitif, pineapple-lime tiki-spiced cordial, ginger beer, basil
13
Brush & Bramble - Pathfinder Amaro, sage syrup, lemon, raspberry, soda
13
White Wine - By the Glass
Pinot Grigio -'22 Lovo, Venezie, IT
13/52
Sauv Blanc -'22 Reverdy & Fils, Charme de Loire, FR
14/56
Albariño - '22 Granbazán, Rias Baixas, ES
15/60
Chardonnay - '22 L'Ecole, Columbia Valley, WA
16/64
Red Wine - By the Glass
Pinot Noir - '19 Montinore Reserve, Willamette, OR
18/72
Syrah - '22 Berthet Rayne, Côtes du Rhône, FR
14/56
Cab Franc - '16 Tranche, Walla Walla, WA
16/64
Super Tuscan - '21 Brancaia 'Tre', Toscana, IT
16/64
Tempranillo - '18 Altos Ibéricos, Rioja, ES
13/52
Cab Sauv -'22 Mark Ryan 'BTR', CV, WA
17/68
Blend - '21 DeLille Cellars 'D2', CV, WA
24/96
Rose
Grenache - '22 Henri Gaillard, Provence, FR
13/52
Mourvèdre -'23 Tranche 'Pink Pape', Walla Walla, WA
14/56
Sparkling
Bisol 'Jeio' Brut, Prosecco, IT
12/48
Pierre Sparr Brut Rose, Alsace, FR
13/52
Roederer Estate - Anderson Valley, CA
68
Liebart-Regnier BdB, Champagne, FR
110
Billecart Salmon Brut Rose, Champagne, FR
165
White Wine – By the Bottle
'19 W.T. Vintners - Columbia Gorge - Chardonnay
93
'22 Gitton, Sancerre, FR - Sauv Blanc
83
'22 Teutonic, Willamette Valley, OR - Riesling
52
'21 Buona Notte, Colombia Gorge, OR - Sauv Blanc
70
'21 Grosgrain, Walla Walla, WA - Semillon
81
On Tap
Urban Family 'Critical Velocity' Pilsner - Ballard
9
Georgetown 'Bodhizafa' IPA - Georgetown
9
Jellyfish 'Sir-Hugs-A-Lot' Hazy IPA - Georgetown
9
Seapine 'American' Lager - SODO
9
Stoup 'NW Red' - Ballard
10
Yonder Dry Cider- Wenatchee
10
Red Wine - By the Bottle
'21 Beaux Freres, Willamette, OR - Pinot Noir
150
'21 Big Table Farm, Willamette, OR - Pinot Noir
130
'22 Chapuis & Chapuis, Cotes de Beaune, FR
81
'20 Tissot 'DD,' Jura, FR - Trousseau, Poulsard
75
'22 Frederic Sornin, Morgon, FR - Gamay
57
'22 Division Villages 'Les Petits Fers' - Gamay Noir
59
'22 Clos Maurice 'Volage,' Saumur, FR - Cab Franc
61
'21 Benanti, Etna, IT - Nerello Mascalese
85
'20 Cascina Alberta, Barbaresco, IT - Nebbiolo
79
'18 Feudo Montoni, Sicily, IT - Nero d'Avola
60
'15 Corte Scoletta, Amarone della Valpolicella, IT
132
'16 Castello Romitorio, Brunello di Montalcino, IT
154
'19 Celler del Roure, Valencia, ES - Garnacha
48
'13 Raúl Pérez 'Rara Avis,' Castilla y León, ES
90
'19 Ritme, Priorat, ES - Carinyena
70
'20 Clos Saint Jean, Chateauneuf du Pape, FR
140
'21 Grosgrain, Petit Grosgrain, CV, WA - Rhone
57
'17 W.T. Vintners 'Damavian' Walla Walla, WA - Syrah
118
'15 Viña Arana G.R., Rioja Alta, ES - Tempranillo
105
'19 TerraNoble 'Grand Reserva', Maule, CL-Carmenere
52
'19 La Perrière, Saint Emilion, FR- Bordeaux
60
'20 Madame de Beaucaillou, Haut-Medoc, FR-Bordeaux
85
'20 Susana Balbo 'Signature', Uco Valley, AR -Malbec
68
'21 Woodward Cyn 'Artists',Walla Walla, WA- Cab Sauv
96
'21 Mark Ryan 'The Dissident,' CV, WA- Blend
103
'17 Corliss, CV, WA- Blend
165
'21 Gorman 'The Bully,' Red Mountain, WA - Cab Sauv
118
*Captain's List available for additional offerings
Bottled/Canned
Coors 'Original' Stubby - CO - 12oz bottle
6
Holy Mt. 'White Lodge' Belgian Wit - WA - 16oz can
9
Fort George 'Cavatica' Stout - OR - 16oz can
8
Athletic Brewing NA 'Wild Run' IPA - CT - 12oz can
7
Non Alcoholic
Coke / Sprite/ Ginger Beer
5
Topo Chico 750ml
8
Beneficial Brewing 'Coriander' Kombucha - Georgetown
7